Place the patties on the grill over the lit coals. Allow the patties to stay on this part of the grill for a few minutes depending on the level of doneness that you want to achieve, although it is recommended that you cook all burgers to an internal temperature of 160°F to 165°F.
Do you put the lid on a charcoal grill when cooking burgers?
On a charcoal grill, the opposite is generally true. Putting the lid down (or on) will limit the flow of air. This is how temperature is controlled with a charcoal grill. Depending on the position of the vents, the lid down may give you a low temperature or a high temperature.
Can you smoke a burger on a charcoal grill?
If using a charcoal grill, pour a chimney full of lump charcoal over some wood chunks. Smoke the hamburgers over indirect heat for an hour or until an internal temperature of 140 degrees Fahrenheit. Finish the hamburgers directly over the hot side of the grill and serve on toasted buns with your favorite toppings.
Do you flip burgers when smoking?
While smoking the burger you do not need to flip them. Once the burger is nearly cooked to the desired doneness, we flip them just to sear it off and crisp up each side.
Why are smoked burgers pink?
Cook to temperature, not to color. Smoking causes a chemical reaction with the meat that turns it slightly pink. If you smoke your burgers for an hour, they may be pink throughout the entire burger!
What is the best way to cook burgers on a charcoal grill?
0:252:15How to Grill Burgers on a Charcoal Grill - YouTubeYouTube
Should I leave the vent open on my grill?
Grilling on high heat is the best way to get that perfect sear on the outside while keeping the inside juicy. To increase the temperature, open the vents to let in more oxygen. To decrease the temperature, close the vents — but not completely, or the fire will go out.