You can substitute superfine sugar for granulated sugar in most recipes. Because it is finer, there is ever so slightly more superfine sugar per cup than regular granulated, but I have always substituted 1 to 1 and had great success.
Because superfine sugar has a finer grain than its more traditional counterpart, it will dissolve and mix more easily. This is useful in airy, delicate baked goods and desserts. Youll often see it in recipes for meringues, souffles, macarons, puddings, and mousses.
Superfine sugar dissolves more quickly, and is recommended for sweetening beverages, and for making meringues, cakes, soufflés, and mousses. This sugar is also known as fruit sugar because it is used in the preservation of fruits. Most professional bakers use this granulation as their all-purpose granulated sugar.
Whats the difference between bakers sugar and granulated sugar?
Also called caster sugar. A professional term for super-fine granulated sugar (far left in the photo; regular granulated is center; coarse sugar to the right). Bakers sugar is still granular, just a finer texture than regular granulated sugar. ...
What is difference between granulated sugar and caster sugar?
The only difference between caster sugar and granulated sugar is their texture. Caster sugar has more finely ground crystals than granulated sugar, which means it dissolves faster than granulated sugar in creamed mixtures and whips. Many bartenders use caster sugar in place of simple syrup when making cocktails.
Can I use granulated sugar instead of bakers sugar?
You can substitute bakers sugar in recipes that call for regular granulated sugar, cup for cup, but the opposite does not necessarily apply. We always recommend using the exact sugar called for in an individual recipe.