Question: What are two tips for presenting appetizers?

How does appetizer should be served and why?

An appetizer is part of a meal thats served before the main course. You might serve your dinner guests an appetizer of crab-stuffed mushrooms when they first arrive for dinner. An appetizer is meant to stimulate your appetite, making you extra hungry for your meal.

What are the characteristics of an appetizer?

Appetizer, food eaten to pique the appetite or to moderate the hunger stimulated by drink. Cocktails, especially apéritifs, the characteristic “dryness” of which allegedly stimulates the appetite, are customarily served with appetizers.

Why appetizer is being served first?

The main function of appetizers is to increase your hunger and prepare you for the main course. The flavors of the appetizers are often coordinated with the flavors of the main dish in a meal because appetizers are the first food that is used to us give an idea about the main course.

What are the tools and equipment needed in preparing appetizers?

Terms in this set (14)ball cutter. sharp edge scoop for cutting out balls of fruits and vegetables.Rubber Spatula. use to scrape off contents of bowls.channel knife. small hand tool in making garnishes.spatula. used for manipulating foods like spreading.wire whip. zester. french knife. paring knife.

What are the ingredients used in preparing appetizers?

Crackers or small slices of bread or toast or puff pastry,cut into various shapes,serve as the base for savory butters or pastes,often topped with canopy of such savory food as meat,cheese,fish,caviar,foie gras,purees or relish.

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