Fish termed bream tend to be narrow, deep-bodied species. The name is a derivation of the Middle English word breme, of Old French origin. The term sea bream is sometimes used for gilt-head bream (Sparus aurata), (orata in Italy, dorada in Spain) or porgies (both family Sparidae) or pomfrets (family Bramidae) .
Which is better seabream or seabass?
Sea bream is at its best served with lighter, subtler flavours, and with any Mediterranean or Asian flavours. The two fish are quite different – sea bream has meaty white flakes while sea bass is much more delicate in texture.
Is sea bream the same as black bream?
A versatile and tasty fish choice, sea bream is the collective name for a large group of fish species from the Sparidae or Bramidae families of fishes. The most readily available sea bream species for the UK consumer are black bream and gilthead bream.
How do you eat a whole sea bream?
0:482:27How to Eat a Whole Fish - Stop Eating it Wrong, Episode 7 - YouTubeYouTube
Can you eat bream whole?
Whole fried bream. Serve them simply with raw red onion, hot sauce and spicy bread and butter pickles. Bream are the best. She filleted that little sucker and fried up two bite sized fish nuggets for me to eat.